The Practice of Cookery, Pastry, and Confectionary
Description:
This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Best prices to buy, sell, or rent ISBN 9781144312037
Frequently Asked Questions about The Practice of Cookery, Pastry, and Confectionary
You can buy the The Practice of Cookery, Pastry, and Confectionary book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
If you’re interested in selling back the The Practice of Cookery, Pastry, and Confectionary book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the The Practice of Cookery, Pastry, and Confectionary book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.