Nutrition
Publisher: wiley
Format: , 880 pages
Description:
- Integration of health and disease relationships fuels student interest and continuously reinforces the applicability of nutrition science to the students' lives, helping them appreciate how and why their diet affects their health
- Critical thinking approach gives students the tools they need to bring nutrition out of the classroom and apply the logic of science to their own nutrition concerns
- Integrated metabolism reinforces understanding of one of the most challenging topics for students, making metabolism more manageable and memorable by presenting the material in smaller chunks relevant to the nutrient being discussed
- The total diet, not individual foods, is the focus and the overall dietary pattern is stressed as the factor that determines the healthfulness of your diet
Best prices to buy, sell, or rent ISBN 9781119044987
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Nutrition Science & Applications
Smolin, Lori A.
Edition:Updated
ISBN-13:9780030257025
Nutrition Science & Application
Smolin, Lori A.
Edition:Study Guide
ISBN-13:9780030258947
Total Dietary Assessment 2001 CD, with an Updated & Improved Food Database! (for Win/Mac) to Accompany Nutrition: Science & Applications
Smolin, Lori A.; Grosvenor, Mary B.
Edition:3
ISBN-13:9780470002001
Nutrition: Science and Applications
Smolin, Lori A.; Grosvenor, Mary B.
Edition:3
ISBN-13:9780470002032
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