Influence of food preservatives and artificial colors on digestion and health: II. Salicylic and sa
ISBN-10:
111672751X
ISBN-13:
9781116727517
Author(s): Weber, Frederick Clarence; Wiley, Harvey Washington
Edition: Large type / Large print
Description:
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Best prices to buy, sell, or rent ISBN 9781116727517
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