The Physiology of Taste: Or, Transcendental Gastronomy ; Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents (1854 )
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Originally published in 1854. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.
Best prices to buy, sell, or rent ISBN 9781112527883
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