Food Ethics
Description:
Now, perhaps more than ever before, we are aware of the ethical choices we make each time we eat. This anthology explores issues such as genetically modified foods, animal rights, population and consumption, pollution, centralized versus local production, vegetarianism and more. The twenty one readings that make up this volume bring together a diverse group of voices. Introductions and study questions help you to prepare for reflection and discussion on these significant and noteworthy issues.
Best prices to buy, sell, or rent ISBN 9781111772307
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The Food Ethics book is in very low demand now as the rank for the book is 5,826,050 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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