Grilling While Armed: The Top 20 Recipes: How to Get off the Gas and Become Your Neighborhood BBQ Pit Boss in One Day

The brainchild of nationally syndicated talk radio personality, Mark Walters, host of Armed American Radio, Grilling While Armed-The Top 20 Recipes has been a long time coming! For over a decade on the nation's airwaves on hundreds of radio stations, Mark has been discussing his love of freedom, the right to bear arms and his love of great outdoor BBQ with throngs of listeners. A long time stick burner and wood cooker guy, Mark believes the two go together, for what’s more American than BBQ and guns? Not much. They're part of our national heritage. Together with noted firearm expert and radio program contributor, George "The Mad Ogre" Hill, they bring two of America's great pastimes together. "We're excited to bring you Grilling While Armed: The Top 20 Recipes – How to get off the gas and become your neighborhood BBQ Pit Boss in one day – The Handgun Edition. Our intent here is to move you gas-grillers to a real fire and new outdoor chefs directly to coals and wood before you make the mistake of thinking you’re barbecuing on a gas grill, to begin with. We’ll provide you the basic framework, along with the necessities to getting you on charcoal or wood-fired cooker quickly before you error and become a "convenience” gas griller in the first place. In our effort to do so we’re providing you twenty of our incredibly easy to prepare favorites that smoke up the neighborhood and will always have the neighbors wanting to know when you’re lighting the cooker again! These recipes are simple, hearty, inexpensive and don’t require a cooking school degree and years of practice. In fact, they’re so simple you’ll be smoking up the hood like a pit boss in a matter of minutes, yes minutes." After you get the smoker going, Mark and George pair up a great sidearm for you to wear inspired by the food you're cooking. See guns and BBQ have been flirting with each other for centuries. Rugged individuals have been cooking over open flames and carrying sidearms in America since our founding. It just took Grilling While Armed to make the connection for you! Enjoy the recipes in this book, make them your own and remember, when it comes to our right to bear arms and great BBQ, together we will never let anyone take either away from us!