The London Art of Cookery
Description:
The London Art of Cookery is a comprehensive cookbook that epitomizes 18th century English cookery. Claiming to be “the Principal Cook at the London Tavern,” John Farley draws upon his knowledge of popular preferences to present a broad collection of interesting recipes that includes stews, hashes, ragoos, fricassees, sauces, soups, broths, vegetables, puddings, pies, pancakes, and fritters. Farley also discusses proper techniques in boiling, roasting, baking (including bread), broiling, frying, pickling, preserving, ham and bacon making, collaring, potting, and candying. In addition, Farley provides insight into and recipes for 18th century confections and the making of wines, cordials, and malt liquors.
Best prices to buy, sell, or rent ISBN 9780999864487
Frequently Asked Questions about The London Art of Cookery
The price for the book starts from $24.99 on Amazon and is available from 2 sellers at the moment.
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As for the The London Art of Cookery book, the best buyback offer comes from and is $ for the book in good condition.
The The London Art of Cookery book is in very low demand now as the rank for the book is 666,409 at the moment. It's a very low rank, and the book has minimal sales on Amazon.
The highest price to sell back the The London Art of Cookery book within the last three months was on December 08 and it was $1.32.