Straight From the Line

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Straight From the Line image
ISBN-10:

0991778502

ISBN-13:

9780991778508

Author(s): Lynch, Jason
Edition: 1
Released: Nov 14, 2013
Format: Paperback, 140 pages

Description:

From award-winning chef and straight talker Jason Lynch comes this collection of appetizers, mains, soups, sauces, sides and desserts you can successfully make at home – without investing in expensive equipment or having to hire a sous chef. Between recipes Jason offers his candid take on the state of the restaurant industry, on the pleasures and limits of shopping local, the joys and common pitfalls of entertaining at home, and more.
The book features full-colour photography throughout. With a foreword by Canadian restaurateur David Barette.

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The Straight From the Line book is in very low demand now as the rank for the book is 9,375,866 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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