Fresh from Maine: Recipes and Stories from the State's Best Chefs
Description:
In the 2nd edition of Fresh From Maine, author Michael Sanders takes you deep into the world of 25 Maine chefs, their stories, challenges, secrets, and triumphs.
More than 80 recipes, nearly half of them new to this edition and all brought to life by Maine photographer Russell French, capture the true bounty of this land and its waters. Each chefs cuisine is very much his own, but they share one thing: they all work in the sustainable idiom with local farmers, animal raisers, and fishermen to bring the best, all-natural food, much of it organic, to their tables. Join us in discovering culinary outposts and innovative chefs all over the state, from Fryeburg to Hallowell, from Bangor to Brunswick and coastal Maine from Kittery to Mount Desert.
Best prices to buy, sell, or rent ISBN 9780984477524
Frequently Asked Questions about Fresh from Maine: Recipes and Stories from the State's Best Chefs
The price for the book starts from $23.98 on Amazon and is available from 11 sellers at the moment.
If you’re interested in selling back the Fresh from Maine: Recipes and Stories from the State's Best Chefs book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Fresh from Maine: Recipes and Stories from the State's Best Chefs book, the best buyback offer comes from and is $ for the book in good condition.
The Fresh from Maine: Recipes and Stories from the State's Best Chefs book is in very low demand now as the rank for the book is 3,853,171 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
Not enough insights yet.