Blue Ribbon Country Canning: Traditional and New Favorites

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Blue Ribbon Country Canning: Traditional and New Favorites image
ISBN-10:

0983859558

ISBN-13:

9780983859550

Author(s): Diane Roupe
Released: May 07, 2013
Publisher: EGG&DART
Format: Hardcover, 256 pages

Description:

Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.

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