Modernist Cuisine at Home

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Modernist Cuisine at Home image
ISBN-10:

0982761015

ISBN-13:

9780982761014

Edition: Pck Slp Sp
Released: Oct 08, 2012
Publisher: The Cooking Lab
Format: Hardcover, 456 pages

Description:

Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. In this award-winning, vibrantly illustrated 456-page volume you’ll learn how to stock a modern kitchen, master Modernist techniques, and make hundreds of stunning new recipes, including pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup.

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The Modernist Cuisine at Home book is in average demand now as the rank for the book is 20,817 at the moment. It's an average rank, and the book has a moderate amount of sales on Amazon. At the same time, a book which is 5 years old, and still in the top 50k most of the time - that’s a book doing really well.

The highest price to sell back the Modernist Cuisine at Home book within the last three months was on December 10 and it was $34.73.