You Eat With Your Eyes: The Simplicity & Elegance of Presenting Food
Description:
Master chef Edward Leonard focuses on the drama and enticement in the artful presentation of foods-both the foods themselves, and the serving appointments. Plating tips and chefs' secrets transform the home repertoire into restaurant-worthy visual feasts.•Hardcover•Color photography•194 pages
Best prices to buy, sell, or rent ISBN 9780981572901
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