Kitchen Design for the 21st Century
Description:
John Drieman, the former publisher of Best Kitchens & Baths magazine, has teamed up with renowned interior photographer Nancy Elizabeth Hill to write the first truly different kitchen design book of the 21st Century. This copiously illustrated, forward-looking guide captures all the groundbreaking changes in the way we think of, and use, this important room. These kitchens are bigger, often incorporated into a family’s main living space, and include a multitude of distinct work centers. Drieman explains exactly how to create such a room, with advice on planning and budget; adding the latest appliances, countertops, and cabinetry; and making the space seem either bigger or cozier. The book’s entire second half takes readers on a photographic tour of 20 unique kitchens ranging from country casual to high tech.
Best prices to buy, sell, or rent ISBN 9780981133508
Frequently Asked Questions about Kitchen Design for the 21st Century
The price for the book starts from $6.22 on Amazon and is available from 10 sellers at the moment.
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The Kitchen Design for the 21st Century book is in very low demand now as the rank for the book is 8,546,378 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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