Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant

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Union Oyster House Cookbook: Recipes and History from America's Oldest Restaurant image
ISBN-10:

0978689917

ISBN-13:

9780978689919

Released: Jan 18, 2008
Format: Paperback, 128 pages

Description:

As well as recounting the 280-year history of the restaurant and its Boston environs, Union Oyster House Cookbook has more than 50 of the restaurant's most famous recipes adapted for home use, including: Oyster House Clam Chowder; Oyster StewLobster Scampi; American Bouillabaisse; Shellfish in many forms: raw oysters and clams, Oysters Rockefeller, Clams Casino, Baked Stuffed Cherrystones, boiled and broiled lobster; Boston Baked Beans; Hot Indian Pudding; Oyster House Cornbread.

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