Celebrating with Julienne

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Celebrating with Julienne image
ISBN-10:

0975393987

ISBN-13:

9780975393987

Author(s): Campoy, Susan
Edition: Second
Released: Apr 15, 2011
Format: Hardcover, 192 pages

Description:

This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles’ most in-demand caterers, and her Julienne bistro in San Marino hasn’t had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.

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The Celebrating with Julienne book is in very low demand now as the rank for the book is 953,867 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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