From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce

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From Asparagus to Zucchini: A Guide to Cooking With Farm-Fresh Produce image
ISBN-10:

0972121781

ISBN-13:

9780972121781

Edition: 3rd
Released: Jan 01, 2004
Publisher: Jones Books
Format: Paperback, 228 pages
Related ISBN: 9780615230139

Description:

This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.

Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!

Best prices to buy, sell, or rent ISBN 9780972121781




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