Ray's Boathouse: Seafood Secrets of the Pacific Northwest
0971908427
9780971908420
Description:
It's a local legend sitting just feet above the waters of Puget Sound on Seattle's Shilshole Bay. The view is outstanding, the Café bustling and audacious, and the restaurant elegant with a down home attitude. Simply put, it’s one of the best cold-water seafood restaurants in the world, and the locals call it Ray’s.
Ray’s Boathouse: Seafood Secrets from the Pacific Northwest includes everything from appetizers featured in Ray’s Café, like the Seafood Margarita, to tips for buying and cooking perfect salmon. With an introduction by international food writer Ken Gouldthorpe, it contains over 100 recipes for preparing and serving Ray’s best cuisine at home, all triple-tested by Executive Chef Charles Ramseyer and the Ray’s staff. A visual knockout with stunning food photography by Angie Norwood Browne, this highly anticipated cookbook offers an inspiring collection of recipes for cooks who love seafood.
Best prices to buy, sell, or rent ISBN 9780971908420
Frequently Asked Questions about Ray's Boathouse: Seafood Secrets of the Pacific Northwest
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The Ray's Boathouse: Seafood Secrets of the Pacific Northwest book is in very low demand now as the rank for the book is 1,347,179 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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