Grassfed Gourmet Cookbook: Healthy Cooking & Good Living With Pasture-Raised Food
Description:
The revised edition of this popular cookbook explores the culinary, health, environmental, and animal-welfare benefits of foods from pasture-based farming. Farmer, food writer, and home cook Shannon Hayes has packed this new edition of THE GRASSFED GOURMET COOKBOOK with more recipes, new stories explaining how good farming practices result in great food, and up-to-date information on the health and environmental benefits of grassfed meats. In this inspiring classic of the green cuisine scene, Hayes approaches food with equal parts gastronomic passion and homespun practicality.
Best prices to buy, sell, or rent ISBN 9780967367033
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