Science, Physiology, and Nutrition for the Nonscientist

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Science, Physiology, and Nutrition for the Nonscientist image
ISBN-10:

0965795160

ISBN-13:

9780965795166

Author(s): Judi S. Morrill
Edition: 6th
Released: Sep 01, 2016
Format: Perfect Paperback, 282 pages

Description:

A wonderful blend of physiology, nutrition, biochemistry, genetics, biology, evolution, chemistry--what we all need to know as informed citizens. A basic knowledge of the life sciences and how our bodies work--to promote our own good health, especially as we're bombarded with misleading advertisements, soundbites, and the like. DNA fingerprinting, calorie requirements, dietary advice, genetic engineering (including gene editing with CRISPR cas9)--all in an easy-to understand book.

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