The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers
Description:
The Back-Country Kitchen will appeal to all outdoors enthusiasts who prepare meals in the wild. It contains over 150 tested, unique recipes, including camp breads, hearty chowders, one-pot main dishes, and adaptations of international favorites. Beat the cost of freeze-dried meals by learning how to pack your own flavorful mixes. Add variety to your menu by drying foods at home. Learn special camp cooking techniques, such as open-fire cookery and meal management with a single-burner stove. Enjoy your supper as much as the scenery. This cookbook will show you how!
Best prices to buy, sell, or rent ISBN 9780965153508
Frequently Asked Questions about The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers
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The The Back Country Kitchen: Camp Cooking for Canoeists, Hikers and Anglers book is in very low demand now as the rank for the book is 2,690,852 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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