The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants)

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The Turtle Bay Cookbook: A Feast of Flavors from Latin America and the Caribbean (Restaurants) image
ISBN-10:

0964105527

ISBN-13:

9780964105522

Edition: First Edition
Released: Jan 01, 2002
Format: Paperback, 272 pages

Description:

This cookbook is a collection of favorites from the Turtle Bay Taqueias, the Fishwife Seafood Restaurants, and the former El Cocodrilo Rotisserie and Seafood Grill. It’s a celebration of the food of the American tropics—Mexico, Central America, and the Caribbean – with special emphasis on those food items that were originally cultivated in the Western Hemisphere.

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