Rheological Methods in Food Process Engineering

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Rheological Methods in Food Process Engineering image
ISBN-10:

0963203606

ISBN-13:

9780963203601

Author(s): Steffe, James F.
Publisher: Freeman Pr
Format: Hardcover, 228 pages
Related ISBN: 9780963203618

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780963203601




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