An Illustrated Handbook to Surviving Deli Counters: Selection Guides for Counting and Controlling Fats, Cholesterol, Calories, and Sodium Content in

(7)
An Illustrated Handbook to Surviving Deli Counters: Selection Guides for Counting and Controlling Fats, Cholesterol, Calories, and Sodium Content in image
ISBN-10:

0963180622

ISBN-13:

9780963180629

Author(s): Dorn, Edward G.
Edition: First Edition
Released: Dec 31, 1992
Publisher: Cel Pubns
Format: Paperback, 40 pages

Description:

Book details unavailable.

Best prices to buy, sell, or rent ISBN 9780963180629




Frequently Asked Questions about An Illustrated Handbook to Surviving Deli Counters: Selection Guides for Counting and Controlling Fats, Cholesterol, Calories, and Sodium Content in

You can buy the An Illustrated Handbook to Surviving Deli Counters: Selection Guides for Counting and Controlling Fats, Cholesterol, Calories, and Sodium Content in book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

If you’re interested in selling back the An Illustrated Handbook to Surviving Deli Counters: Selection Guides for Counting and Controlling Fats, Cholesterol, Calories, and Sodium Content in book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the An Illustrated Handbook to Surviving Deli Counters: Selection Guides for Counting and Controlling Fats, Cholesterol, Calories, and Sodium Content in book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.