Wild Feasts: A Game and Fish Cookbook

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Wild Feasts: A Game and Fish Cookbook image
ISBN-10:

0961727977

ISBN-13:

9780961727970

Edition: First Edition
Released: Jan 01, 2002
Format: Hardcover, 264 pages
Related ISBN: 9781572231306

Description:

Wild Feasts presents a cornucopia of tantalizing fish and game preparations, from sharptail grouse pate appetizers and pheasant marsala to walleye au gratin, shiitake fish fillets, sour cream dove enchiladas and braised venison shanks. Recipes include zesty chowders, savory soups and sauces, mouth-watering marinades, and delicious complementary desserts and drinks. Cooking techniques cover a wide range of approaches too, from the more elaborate Cajun-style arrangements to simple kabobs and casseroles. (9 1/4 x 8 1/4, 264 pages, recipes)

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