How to Be a Wine Expert
Released: Jan 01, 1988
Publisher: Cool Hand Communications
Format: Paperback, 91 pages
Related ISBN: 9780961352523
Description:
How To Be A Wine Expert, A Beginner's Guide is published, and I'm delighted with how it turned out. It makes learning about wine easy and fun. In less than 3 minutes you can access the essentials of one of more than 100 of the world's best wine varietals including: Color, Bouquet, and Taste Phonetic Pronunciations Best Wineries and Producers Best Food Pairings Ideal Serving Temperatures Value for Money Wines under $10-$20 Questions & Answers When to Drink: Great & Good Years How To Order Good But Inexpensive Wines when Dining Out Thomas Jefferson's Favorite Wines Available Today Wine Do's and Don'ts A Glossary of Wine Terms
Best prices to buy, sell, or rent ISBN 9780961352516
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