From a Louisiana Kitchen
Description:
In the South, cooks know what good food is--but don't want to spend all day preparing it. The 400 recipes in this easy, everyday cookbook--using ingredients easily found outside Louisiana--will impress guests and please the family. You can't miss with Hot Tamale Dip, Shrimp Vermicelli, or Fantastic Brownies. Tastemaker Award winner.
Best prices to buy, sell, or rent ISBN 9780961088804
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