Crème de Colorado: Celebrating Twenty Five Years of Culinary Artistry

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Crème de Colorado: Celebrating Twenty Five Years of Culinary Artistry image
ISBN-10:

0960394621

ISBN-13:

9780960394623

Edition: First Edition
Released: Sep 01, 1987
Format: Hardcover, 382 pages

Description:

The name says it best! This bestselling community cookbook has 700 recipes representing the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of scrumptious recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Creme has been a smash since its publication. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensable kitchen aide.

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