The Biochemistry of Silage
0948617225
9780948617225
Description:
This is the standard reference guide to silage and is an authoritative review of the biochemical and microbiological reactions involved in the silage making process, the factors affecting the composition and nutritive value of silage for ruminants, including the role of additives. Each chapter is fully referenced. Vital for all involved in silage research, teaching and advisory work.
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