South Africa Cookbook

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South Africa Cookbook image
ISBN-10:

0947008241

ISBN-13:

9780947008246

Author(s): Roux, Vincent Le
Released: Jan 01, 1994
Format: Hardcover, 400 pages

Description:

Which dishes come to mind when you think about South African cooking: sosaties braaied over an open fire; a thick bredie; a sweet Malay curry? You'd be right with all of these. But you'd be right with spaghetti Bolognese, veal schnitzel, or even roast beef and Yorkshire pudding. The fact is that cooking in South Africa is as international as the ancestors of modern South Africans. It is this cosmopolitan background that is reflected in this cookbook. Here is a guide truly for South African cooks: not just a book about bredies and boboties, but one that uses the wealth of available ingredients to create the wonderful international heritage of cooking that South Africa has made her own.

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The highest price to sell back the South Africa Cookbook book within the last three months was on January 04 and it was $2.32.