The Aficionado's Southwestern Cooking: New and Old
Released: Dec 31, 1985
Publisher: Living Batch Press
Format: Paperback, 304 pages
Related ISBN: 9780826302496
Description:
First published in 1968, this classic book foreshadowed the regional haute cuisine that became popular twenty years later.
Best prices to buy, sell, or rent ISBN 9780945953067
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