Biochemical engineering and biotechnology handbook
Description:
"...Reference for biochemical engineers, microbiologists, food technologists, and process engineers assists the development of both large and small biotechnological processes by establishing for the unit processes and unit operations involved: their scientific and engineering basis; their performance and operating characteristics; the factors which influence their performance; and their integration into complete processes."
Best prices to buy, sell, or rent ISBN 9780943818023
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- Biochemical Engineering and Biotechnology HandbookAtkinson, Bernard; Mavituna, FerdaEdition:2ISBN-13:9781561590124
- Biochemical Engineering and Biotechnology HandbookBernard Atkinson; Ferda MavitunaISBN-13:9780333332740
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