Fresh seafood, the commercial buyer's guide: Buying, choosing, handling, and using fresh fish and shellfish (Osprey seafood handbooks)

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Fresh seafood, the commercial buyer's guide: Buying, choosing, handling, and using fresh fish and shellfish (Osprey seafood handbooks) image
ISBN-10:

0943738075

ISBN-13:

9780943738079

Author(s): Dore, Ian
Released: Jan 01, 1984
Publisher: Osprey Books
Format: Unbound, 375 pages

Description:

Book by Dore, Ian

Best prices to buy, sell, or rent ISBN 9780943738079




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