Technology of Food Product Development
Released: Oct 01, 1993
Publisher: Pan-Tech Intl
Format: Library Binding, 320 pages
Related ISBN: 9780942849295
Description:
Many technical workers, industrial administrators, and other persons working on the development of new food products have expressed their need for a book that would summarize the principles and methods used to generate ideas and turn them first into prototypes and then into successful commercial products. This book provides valuable assistance to persons working on product development or who aspire to such positions. Unlike many of the earlier works on product development, this book puts special emphasis on the practical considerations, with full recognition of the importance of manufacturing economics, consumer behavior, and marketing problems. The author tells how to avoid common pitfalls and how to take short-cuts and calculated risks when necessary. There are in-depth discussions of patents, copyrights, trademarks, etc.
Best prices to buy, sell, or rent ISBN 9780942849110
Frequently Asked Questions about Technology of Food Product Development
You can buy the Technology of Food Product Development book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .
The price for the book starts from $38.78 on Amazon and is available from 1 sellers at the moment.
If you’re interested in selling back the Technology of Food Product Development book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Technology of Food Product Development book, the best buyback offer comes from and is $ for the book in good condition.
Not enough insights yet.
Not enough insights yet.