Ingredients for Bakers

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Ingredients for Bakers image
ISBN-10:

0942849000

ISBN-13:

9780942849004

Author(s): Matz, Samuel A.
Edition: First Edition
Publisher: Pan-Tech Intl
Format: Hardcover, 296 pages
Related ISBN: 9781855734142

Description:

This book provides essential information on nearly all commercial ingredients used in foods based on wheat, corn, rye, rice, etc. There is a special section dealing with dietetic ingredients such as artificial sweeteners, fat replacers, fiber-content enhancers, salt substitutes, etc. Some of the factors discussed for each ingredient are: How the ingredient is made. How the material affects processing response. Nutritional content. Labeling considerations.

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