Meryl Nelson's Cooking Coast to Coast
Description:
Cooking Coast to Coast brings you American cookery from Colonial Hashed Beef of Pre-Revolutionary Vermont to California's current favorite, Taco Salad. A flip through the pages will show you the blend of STATE-istics and Travel Teasers with menus and recipes for each of the 50 states and the District of Columbia.
Best prices to buy, sell, or rent ISBN 9780941900089
Frequently Asked Questions about Meryl Nelson's Cooking Coast to Coast
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