Japanese Cuisine (Wei-Chuan's Cookbook)
Description:
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.
Best prices to buy, sell, or rent ISBN 9780941676199
Frequently Asked Questions about Japanese Cuisine (Wei-Chuan's Cookbook)
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The Japanese Cuisine (Wei-Chuan's Cookbook) book is in very low demand now as the rank for the book is 4,019,126 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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