A Taste of Lebanon: Cooking Today the Lebanese Way

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A Taste of Lebanon: Cooking Today the Lebanese Way image
ISBN-10:

0940793903

ISBN-13:

9780940793903

Author(s): Salloum, Mary
Edition: 1st Pbk. Ed
Released: Oct 30, 1992
Publisher: INTERLINK+BOOKS
Format: Paperback, 190 pages

Description:

A Taste of Lebanon Cooking Today The Lebanese Way A cultural as well as a gastronomic delight, this book maintains the authentic flavor of the Middle East while adapting recipes to suit Western lifestyles and kitchens. It is a valuable guide to the incredible diversity of Lebanese cookery. Over 200 recipes include appetizers, sauces, soups, salads, yogurt dishes, main courses, pastries and desserts, plus ingredient information and helpful hints. See, also, A Taste of the Mediterranean.

7" x 10"; 17 color photographs; wire coil bound

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