Ten Vineyard Lunches

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Ten Vineyard Lunches image
ISBN-10:

0940793237

ISBN-13:

9780940793231

Author(s): OLNEY, RICHARD
Edition: First American Edition
Released: Jan 01, 1988
Format: Hardcover, 128 pages

Description:

Richard Olney examines the wine-producing regions of France, creating ten vineyard lunches which draw their inspiration from the particular wines, revealing the individual character of each one. He takes a journey round the vineyards enabling the reader to learn about wine through food. His combinations of food and wine include a gratin of fresh figs with Muscat de Beaumes-de-Venise and truffled sausages with pistachios accompanied by Macon-Village. Richard Olney, a member of the Academie Internationale du Vin, has been writing about wine and food since 1951, and his previous books include "The French menu cookbook", "Simple French food" and "Yquem".

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