Pacific Northwest Seafood Cookery

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Pacific Northwest Seafood Cookery image
ISBN-10:

0939936011

ISBN-13:

9780939936014

Author(s): JONES, STAN
Released: Dec 01, 1998
Format: Plastic Comb, 170 pages

Description:

The ultimate sea-to-table guide for Pacific Northwest seafood lovers.

320 delicious yet easy to prepare recipes for salmon, clams, squid, oysters, halibut, rockfish, sturgeon, smelt, cod, shad, crab, and the Northwest unique--crayfish, kelp, sea cucumbers, mussells, urchins, scallops, abalone, octopus and much more. Plus soups, chowders, stuffings, sauces, butters. Helpful how-to-prepare illustrations for converting wild catches into wonderful meals by buying, storing, cleaning, filleting, shucking, scaling, slicing, steaming and steaking

Best prices to buy, sell, or rent ISBN 9780939936014




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