The Best Recipe: Soups & Stews

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The Best Recipe: Soups & Stews image
ISBN-10:

0936184531

ISBN-13:

9780936184531

Edition: 1
Released: Sep 15, 2001
Format: Hardcover, 336 pages
Related ISBN: 9781933615028

Description:

The Test Cooks at Cook's Illustrated, America's Test Kitchen, simmered enough chicken soup, beef stew and corn chowder to feed a small city-- the result? More than 200 exhaustively tested recipes and hand-drawn illustrations, kitchen equipment tests and blind food tastings that share our discoveries of the undisputed best ways to make America's favorite soups and stews. 3rd title in "The Best Recipe" series.

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