Methods to Access Quality and Stability of Oils and Fat-Containing Foods

(5)
Methods to Access Quality and Stability of Oils and Fat-Containing Foods image
ISBN-10:

0935315586

ISBN-13:

9780935315585

Edition: 1
Released: Jan 30, 1995
Publisher: AOCS Publishing
Format: Hardcover, 220 pages

Description:

Methods to Assess Quality and Stability of Oils and Fat-Containing Foods is a valuable and unique resource for food scientists and oil chemists, a welcome addition to the libraries of scientists working in product development and quality control.

Best prices to buy, sell, or rent ISBN 9780935315585




Frequently Asked Questions about Methods to Access Quality and Stability of Oils and Fat-Containing Foods

You can buy the Methods to Access Quality and Stability of Oils and Fat-Containing Foods book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $28.99 on Amazon and is available from 3 sellers at the moment.

At BookScouter, the prices for the book start at $23.51. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.

If you’re interested in selling back the Methods to Access Quality and Stability of Oils and Fat-Containing Foods book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Methods to Access Quality and Stability of Oils and Fat-Containing Foods book, the best buyback offer comes from and is $ for the book in good condition.

Not enough insights yet.

Not enough insights yet.