Silk Road Cooking: A Vegetarian Journey

(8)
Silk Road Cooking: A Vegetarian Journey image
ISBN-10:

0934211639

ISBN-13:

9780934211635

Released: Jun 01, 2002
Publisher: Mage Pub
Format: Hardcover, 336 pages

Description:

This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinating story of culinary linkage. As renowned cookbook writer and teacher Najmieh Batmanglij explains, all have their origins along the ancient network of trade routes known as the Silk Road, stretching from China in the east to the Mediterranean in the west. On this highway moved not just trade goods but also ideas, customs, tastes and such basics of life as cooking ingredients. The result was the connecting and enrichment of dozens of cuisines. In Silk Road Cooking: A Vegetarian Journey, Najmieh Batmanglij recounts that process and brings it into the modern kitchen in the form of recipes that are venturesome and yet within reach of any cook. They are intended for vegetarian, partial-vegetarian and non-vegetarian alike—anyone who is looking for balanced, unusual and exceptionally tasty dishes.

The book offers a wealth of information derived from the author’s extensive research and her travels along the Silk Road during the past 25 years. She complements the recipes with stories, pictures, histories of ingredients, and words of wisdom from her favorite poets and writers of the region. The scope of her culinary journey of discovery is vast—from Xian in China, to Samarkand in present-day Uzbekistan, to Isfahan in Iran, to Istanbul in Turkey, and to the westernmost terminus of the ancient trade routes in Italy. Her recipes—all of them personal favorites—include such exotic yet simple fare as Sichuan Crispy Cucumber Pickles; Afghan Boulani, a savory pastry stuffed with garlic chives; Persian Pomegranate and Walnut Salad; Kermani Pistachio and Saffron Polow with Rose Petals; Chinese Hot and Sour Tofu Noodle Soup; Turkish Almond and Rice Flour Pudding; Uzbek Candied Quince with Walnuts; and Sicilian Sour Cherry Crostata. Fortunately, all the ingredients for these recipes can be obtained at local supermarkets and farmers’ markets. In recent years America has become a kind of modern Silk Road, where wonderful ingredients from all over the world are available to everyone.

Best prices to buy, sell, or rent ISBN 9780934211635




Related Books

Frequently Asked Questions about Silk Road Cooking: A Vegetarian Journey

You can buy the Silk Road Cooking: A Vegetarian Journey book at one of 20+ online bookstores with BookScouter, the website that helps find the best deal across the web. Currently, the best offer comes from and is $ for the .

The price for the book starts from $16.87 on Amazon and is available from 10 sellers at the moment.

If you’re interested in selling back the Silk Road Cooking: A Vegetarian Journey book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.

As for the Silk Road Cooking: A Vegetarian Journey book, the best buyback offer comes from and is $ for the book in good condition.

The Silk Road Cooking: A Vegetarian Journey book is in very low demand now as the rank for the book is 3,170,779 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

The highest price to sell back the Silk Road Cooking: A Vegetarian Journey book within the last three months was on September 29 and it was $0.62.