Bachour Chocolate
Description:
Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.
Best prices to buy, sell, or rent ISBN 9780933477407
Frequently Asked Questions about Bachour Chocolate
The price for the book starts from $68.99 on Amazon and is available from 8 sellers at the moment.
At BookScouter, the prices for the book start at $58.21. Feel free to explore the offers for the book in used or new condition from various booksellers, aggregated on our website.
If you’re interested in selling back the Bachour Chocolate book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Bachour Chocolate book, the best buyback offer comes from and is $ for the book in good condition.
The Bachour Chocolate book is in very low demand now as the rank for the book is 1,846,148 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Bachour Chocolate book within the last three months was on January 05 and it was $21.59.