Cleora's Kitchens: A Memoir of a Cook and Eight Decades of Great American Food

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Cleora's Kitchens: A Memoir of a Cook and Eight Decades of Great American Food image
ISBN-10:

0933031114

ISBN-13:

9780933031111

Author(s): Butler, Cleora
Edition: First Edition
Released: Jan 01, 1989
Format: Paperback, 218 pages

Description:

When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens. Why? "Because," Ms. Haber said, "it expresses, through food, joy…you have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff."

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