Vegan Seafood: Beyond the Fish Shtick for Vegetarians
Description:
This unique cookbook, with 32 mouth-watering recipes, tips for making vegan seafood dishes, and comprehensive nutrition information, is geared to vegetarians and others who would like alternatives to fish. Inside this 96-page book, you'll learn how to cook with vegan 'fish', make 'seafood' stocks and sauces, find vegan 'seafood' products, and use saffron. There is also a section about Omega-3 fatty acids for vegans. Chef Nancy Berkoff has created unique and great-tasting dishes such as Vegan 'Crab' Enchiladas, Ethiopian-Style 'Shrimp' and Sweet Potato Stew, 'Fish' Tacos, 'Crab' Rangoon, Eggplant Caviar, 'Tuna' Noodle Casserole, and Mango Salad with Avocado and 'Shrimp.'
Best prices to buy, sell, or rent ISBN 9780931411311
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The Vegan Seafood: Beyond the Fish Shtick for Vegetarians book is in very low demand now as the rank for the book is 8,717,730 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
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