Traditional Korean Cooking

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Traditional Korean Cooking image
ISBN-10:

0930878485

ISBN-13:

9780930878481

Author(s): Chin-Hwa, Noh
Edition: illustrated edition
Released: Jan 01, 1985
Format: Hardcover, 78 pages

Description:

75 traditional Korean recipes including desserts, bean curd dishes, basic side dishes and a variety of kimchis, a spicy fermented pickle have been chosen from the best of Korean cooking. These popular Korean snacks are very appealing for family meals as well as for entertaining guests. Over 340 color photos will teach and inspire the cook to follow each individual recipe.

See also Practical Korean Cooking

Best prices to buy, sell, or rent ISBN 9780930878481




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The Traditional Korean Cooking book is in very low demand now as the rank for the book is 4,861,015 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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