Cooking in the Midwest: A Collection of Favorite Recipes from the Heartland
Description:
Collection of favorite recipes featuring delicious easy-to-make recipes from the Midwest. These community recipes have been handed down through generations along with current favorites begged and borrowed from friends, relatives, and co-workers.These regional recipes use real food at its peak of freshness. There are recipes featuring fruits readily found in this region, such as apples, strawberries, cherries, and berries. Vegetables are showcased as side dishes or main dishes. Protein foods such as beef, pork, chicken, eggs, and cheese dishes form the basis of tasty and delicious meals.Experience the Midwest's all-time favorites - from Slow Cooker Potato Soup and Chili, to Waldorf Apple Salad, Zucchini Bread, Barbequed Beef Short Ribs, Grilled Pork Loin Roast, Chicken with Eggplant, vegetarian main dishes, and many others.There are dessert recipes for any taste - including Carrot Layer Cake, Pumpkin Cheese Cake, Upside Down Apple Skillet Pie, Strawberry Pretzel Dessert, a large array of cookies and candy and many others. This n' That features such favorites as salsa, granola, party mix, and punch and mint recipes.Good cooks abound in the Midwest. Here is a sample of what you will find in this region - always fresh - always good.
Best prices to buy, sell, or rent ISBN 9780930643300
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