Cholesterol Control 3-Week Plan Handbook and Cookbook

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Cholesterol Control 3-Week Plan Handbook and Cookbook image
ISBN-10:

0916503089

ISBN-13:

9780916503086

Edition: 3rd
Released: Jul 10, 2002
Format: Paperback, 228 pages

Description:

The first section of this guide discusses every aspect of lipids (fats) and how to control blood cholesterol levels. A simple three-week plan offers strategies for initial cholesterol control, along with suggestions for food shopping, meal planning, and food preparation. The second half puts that discussion into practice with delicious, easily prepared low-fat recipes. This updated and expanded guide to understanding and reducing cholesterol also includes a new chapter on the cholesterol concerns of children and adolescents and 33 black-and-white illustrations and charts.

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