Lamb Country Cooking: Lamb With All the Trimmings

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Lamb Country Cooking: Lamb With All the Trimmings image
ISBN-10:

0914667165

ISBN-13:

9780914667162

Edition: First Edition
Released: Jan 01, 1995
Format: Paperback, 128 pages

Description:

presents real American and prize-winning lamb recipes anyone can make tells how to buy lamb how to serve it and even how to fix those special side dishes to accompany it. Fabulous chutneys mint sauces and terrific tips for potato side dishes are also featured in this original cookbook.

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