Gourmet Mustards: How to Make and Cook with Them

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Gourmet Mustards: How to Make and Cook with Them image
ISBN-10:

0914667076

ISBN-13:

9780914667070

Author(s): Sawyer, Helene
Edition: Revised
Released: Feb 01, 1992
Format: Paperback, 63 pages

Description:

the original edition of has been a best seller for over five years. Now Helene Sawyer has rewritten the book to reflect the changing tastes of today's cooks. Besides adding complete nutritional information for each dish Ms. Sawyer has created streamlined lower-fat versions of many favorites from the earlier edition. New never-before-published recipes round out this informative and useful book. Includes complete index.

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